Surface : 0,24 ha
Plantation : 1973
Grape : Pinot Noir
Keeping time : Between 4 and 8 years.
Geology : Stony, a little deep but very limestone soil.
Culture : Total ploughing , no chemical weeding. Phytosanitary control
Wine making and ageing : Whole maceration durign 25 days in open vat with thermoregulation of which 12 days of cold soak. Extraction by punching and regular pumping-over. Bottling after 12 month in oak barrels and a light clarification.
Tasting and service : Ruby robe with garned-red tint. Interesting nose revealing small red fruits aromas ( woods strawberry or raspberry) and blackcurrants leaves. Soft wine endowed with a pleasant relief and a very fine tannic structure. Fresh final on fruits nuances. Between 12° and 14° with a boar terrine or a Boeuf Bourguignon.