1er Cru "Les Champs Gains"

Place : Les Champs Gains

Surface : 0,40 ha

Plantation : 1966 & 1974

Grape : Chardonnay

Keeping time : between 4 to 8 years.

Geology : Shallow and stony soil

Culture : Phytosanitary control

Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (30% new oak), then 6 months in tank and a light clarification.

Tasting and service : Clear golden yellow color. Nice expression with a nose shared between fresh and dried fruits. Mineral wine marked with a frank and powerful attack, very long in mouth. Service between, 12° - 14° with scallops on leeks.

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