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Meursault

"Vieux clos du château de Cîteaux" - Monopole

Place : Vieux Clos

Surface : 1,7 ha

Plantation : 1996 à 2001

Grape : Chardonnay

Keeping time : Between 4 and 8 years

Geology : Parcel located in the center of Meursault, around Château de Cîteaux. Deep soil, fairly stony.

Culture : Total ploughing, no chemical weeding. Phytosanitary control.

Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (30% new oak), then 6 months in tank and a light clarification

Tasting and service : Brillant and goldencolour, with clear tint. Delicat white flowersnose with fresh fruits and vanilla perfumes.Well-balanced, soft and fresh mouth, onmineral notes. Long and pleasant final. Service beetween 12°and 14° with a Sole "Meunière".

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