"Les Grands Charrons"
Place : Les Grands Charrons
Surface : 0,95 ha
Plantation : 1950,1981,1987,1997
Grape : Chardonnay
Keeping time : Between 4 and 8 years
Geology : Deep and clayed soil at the bottom of slopes. More superficial and stony on the top.
Culture : Total ploughing, no chemical weeding .Phytosanitary control
Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (20% new oak),
Tasting and service : Gold Yellow colour, lipind and brillant. Nose open on flowers notes, very fine ad anhanced by a touch of vanilla. Dense and rich mouth, endowed with a good balance. Fresh and Elegant final. Service beetween 12° to 14°, to taste with acod filet in butter sauce.