"Les Grands Charrons"

Place : Les Grands Charrons

Surface : 0,95 ha

Plantation : 1950,1981,1987,1997

Grape : Chardonnay

Keeping time : Between 4 and 8 years

Geology : Deep and clayed soil at the bottom of slopes. More superficial and stony on the top.

Culture : Total ploughing, no chemical weeding .Phytosanitary control

Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (20% new oak),

Tasting and service : Gold Yellow colour, lipind and brillant. Nose open on flowers notes, very fine ad anhanced by a touch of vanilla. Dense and rich mouth, endowed with a good balance. Fresh and Elegant final. Service beetween 12° to 14°, to taste with acod filet in butter sauce.

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