1er Cru "Perrières"
Place : Les perrières
Surface : 0,15 ha
Plantation : 1993
Grape : Chardonnay
Keeping time : Between 4 and 10 years
Geology : Fairly deep soil, limestone and stony.
Culture : Total ploughing, no chemical weeding. Phytosanitary control
Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (20% new oak), then 6 months in tank and a light clarification.
Tasting and service : Gold Yellow colour with intense gold tint. Limpid and Brillant. Pleasant and intense nose with whites flowers, vanilla and woody notes. Clear and fresh attack. Nice mineral wine. harmonious final. Well-balanced. Service beetween 12° to 14° with a seared lobster.