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Meursault

1er Cru "Charmes"

Surface : 0,22 h2

Plantation : 1950

Grape : Chardonnay

Keeping time : Between 4 and 8 years

Geology : clay soil, fairly deep but stony.

Culture : Phytosanitary control

Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (20% new oak), then 6 months in tank and a light clarification.

Tasting and service : Fine nose, very expressive which open on acacia, apricot, cherry-plum and almond notes. Full and rich mouth elevated by dried fruits (hazelnuts,almond...) and toasted bread. Long and mineral, well- structured. Service between 12° and 14° to taste with scallops or Monkfish, saffron sauce.

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