1er Cru "Charmes"
Surface : 0,22 h2
Plantation : 1950
Grape : Chardonnay
Keeping time : Between 4 and 8 years
Geology : clay soil, fairly deep but stony.
Culture : Phytosanitary control
Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (20% new oak), then 6 months in tank and a light clarification.
Tasting and service : Fine nose, very expressive which open on acacia, apricot, cherry-plum and almond notes. Full and rich mouth elevated by dried fruits (hazelnuts,almond...) and toasted bread. Long and mineral, well- structured. Service between 12° and 14° to taste with scallops or Monkfish, saffron sauce.