1er Cru "Charmes"

Surface : 0,22 h2

Plantation : 1950

Grape : Chardonnay

Keeping time : Between 4 and 8 years

Geology : clay soil, fairly deep but stony.

Culture : Phytosanitary control

Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (20% new oak), then 6 months in tank and a light clarification.

Tasting and service : Fine nose, very expressive which open on acacia, apricot, cherry-plum and almond notes. Full and rich mouth elevated by dried fruits (hazelnuts,almond...) and toasted bread. Long and mineral, well- structured. Service between 12° and 14° to taste with scallops or Monkfish, saffron sauce.

Vous devez installer Flash Player version 10.3 ou supérieure pour naviguer sur ce site.

You need to install Flash Player version 10.3 or higher to browse this website.