FR
EN

Chassagne-Montrachet

Village

Surface : 0,25 ha

Plantation : 1972

Grape : Pinot Noir

Keeping time : until 8 years.

Geology : Clayey, deep soil.

Culture : Total ploughing , no chemical weeding. Phytosanitary control.

Wine making and ageing : 25 days of maceration in thermorgulated vat, including 12 days of prefermentation at 12 °C. Regular punchings of the cap and pumpings over the must. Bottling after 18 month ageing in oak barrels. Light clarification.

Tasting and service : Bright red - rubis colour. Rich and intense nose, with raspberry and redcurrent notes, mind spicy notes. Nice attack. Fruity mouth, until the end. Tenderness. Service between 12° to 14° with a beef carpaccio or chicken stew.

Vous devez installer Flash Player version 10.3 ou supérieure pour naviguer sur ce site.


You need to install Flash Player version 10.3 or higher to browse this website.