Surface : 0,25 ha
Plantation : 1972
Grape : Pinot Noir
Keeping time : until 8 years.
Geology : Clayey, deep soil.
Culture : Total ploughing , no chemical weeding. Phytosanitary control.
Wine making and ageing : 25 days of maceration in thermorgulated vat, including 12 days of prefermentation at 12 °C. Regular punchings of the cap and pumpings over the must. Bottling after 18 month ageing in oak barrels. Light clarification.
Tasting and service : Bright red - rubis colour. Rich and intense nose, with raspberry and redcurrent notes, mind spicy notes. Nice attack. Fruity mouth, until the end. Tenderness. Service between 12° to 14° with a beef carpaccio or chicken stew.