Place : Les Meix Goudard
Surface : 0,15 ha
Plantation : 1982
Grape : Chardonnay
Keeping time : between 4 to 8 years.
Geology : Shallow and stony soil
Culture : Phytosanitary control
Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (30% new oak), then 6 months in tank and a light clarification.
Tasting and service : Powerful and rich mouth, with a good balance interesting final with a beautiful lenght. Service between 12° and 14°, with a fillet of veal in cream and morels sauce.