1er Cru "Les Pasquelles"
Place : Les Pasquelles
Surface : 0,27 ha
Plantation : 2005 et 2008
Grape : Chardonnay
Keeping time : between 4 to 8 years.
Geology : Clayey soil, fairly deep. Drained soil with emergence of rocks in the low part.
Culture : Total ploughing , no chemical weeding. Phytosanitary control
Wine making and ageing : Pneumatic pressing. Fermentation on fine lees, in oak barrels, with regular stirring. Bottling after ageing of 12 months in barrels (30% new oak), then 6 months in tank and a light clarification.
Tasting and service : Vivid gold-yellow. Woody , with moderation. Hight intensity, this wine already attract by his harmonious whole. service between 12° to 14° to accompany grilled scampi with olive oil.