Bourgogne Pinot Noir
Surface : 0,33 ha
Plantation : 1967
Grape : Pinot Noir
Keeping time : Between 4 and 8 years.
Geology : Brown, limestone and deep soil.
Culture : Total ploughing , no chemical weeding. Phytosanitary control
Wine making and ageing : Manual grape harvests, sorting in two step. Desteming in 100 %. Maceration of 21 days of which 10 days of cold maceration. Breeding 12 months in barrels. Bottling after a light filtration.
Tasting and service : Cherry Robe. Fine and open nose, revealing a light perfume of strawberry, raspberry and redcurrant. Supple and delicate, fine and harmonious texture. Fresh, elegant and fruity final. Service between 12° to 14° with venison terrine or "oeuf en meurette".